Two interesting reads that father Christmas delivered through my RSS feed this morning. Delay in posting is caused by two day-long open tabs.
Brion Shreffler visits The Raquet Club for Serious Eats to discover the secrets of Philadelphia’s best panettone. As huge fan of the good kind and eager to try baking my own one day, this is definitely saved for future reference. I should also try removing the top and adding vanilla gelatto before closing again.
Flowing Data brought Handle the Heat’s ultimate chocolate chip cookies. All thanks to the guide to chocolate chip cookies and tested recipes with small changes to ingredients. From the looks, more flour would be my choice of cookies for next baking session.